This recipe will give you a great pizza crust.
I have found that the secret to great pizza crust is the temperature that the pizza is cooked at. The crust is simply a white bread crust that has been baked as a flat-bread with toppings, at between 450 to 500 degrees F.
Here's the recipe.
3 cups bread flour
2 1/2 teaspoons dry yeast
1 teaspoon salt
1 cup water, warmed to 100 degrees F
1 tablespoon Sunflower or Olive oil
1 egg white
1 tablespoon whole milk
Add the hot water to a large bowl along with the milk. Stir in the yeast until dissolved. Set in a warm place to proof the yeast. While the yeast is busy converting milk-sugar to carbon dioxide, mix together the remaining dry ingredients.
Check the yeast. If it's frothy on top, add the remaining ingredients to the bowl. Usually, bread directions say to mix with a wooden spoon. But I found (because I had misplaced my wooden spoon one day) that a stainless steel potato masher with a substantial handle was easier to work with. But decide for yourself. If you like the spoon better, then use it.
When the ingredients are mixed, sprinkle an additional half cup of flour over the dough and knead for about 10 minutes. It should be smooth and elastic.
When the kneading is complete, lightly brush oil or shortening over the dough surface and cover the bowl. Place in a warm area and let rise until double in volume, thirty minutes to an hour, depending on weather, temperature, etc. When the dough has risen sufficiently, punch it down, divide it in half, and roll each piece on a floured surface. Spread garlic-butter, dried oregano, and parmesan cheese on one of the rolls, and jelly-roll the dough into a loaf. Pinch the seams. Taper the ends into the characteristic shape. Place on a lightly greased baking sheet and let rise until doubled in size, again about forty minutes.
Spread the onter dough sheet onto the pizza pan, put on your favorite sauce and toppings, and let rise until doubled.
Place the pizza and garlic bread into the hot oven and cook until the crust is lightly browned (30 - 40 minutes).
Remove the pizza and bread from the oven and serve.
Hope this helps ya.
Seeeeeeya; Goodweed of the North