Pizza...olive oil base instead of tomato sauce

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kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
For a change of pace I like to make pizza drizzled with olive oil, roasted garlic or just crushed, carmelized onions, goat cheese or feta, very small broccoli floweretts, and roasted walnuts....really yummy!!!

And if I feel energetic I will pre-make my dough, cook on grill on both sides, then when ready to make pizza just add toppings and place back on a low heat on the grill to melt everything.

I also like the toppings roasted red peppers, carmelized shallots, fresh mozzarella, and fresh basil chiffonade.
 

carnivore

Senior Cook
Joined
Feb 22, 2003
Messages
291
Location
the great fly-over
that sounds awesome, kitchenelf.
it kind of reminds me of the toasted pita pockets i make. I stuff them with cheese and peppers, toothpick them shut, brush them with olive oil, salt and pepper them, and toast them on the grill.
 

kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
cool carnivore - a little Mediterranean twist on the quesadilla! And, wouldn't some "smoke" give the pizza a great flavor - I might have to try that next.
 
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