I have about 16 cups of Plums, not sure of the kind, but they are the yellowish, sweet varity.
I cleaned seeded, sliced and froze them last Aug.
I have about 6 cups of crabapple juice I saved from last year.
:roll: Can I add the Crabapple juice to the plums and make jam with the mix? :?:
If I wanted Home Cooking, I would have stayed at home!