Pork Belly on a Grill?

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agnesrob

Assistant Cook
Joined
Nov 4, 2007
Messages
3
Does anyone here have any experience cooking a pork belly using indirect heat on a charcoal grill?
 

bigwheel

Master Chef
Joined
Jan 25, 2005
Messages
9,951
Location
Foat Wuth
I not only aint go no expuriences of cooking a pork belly on a grill I aint neva even seen a pork belly short of sliced up in a package of bacon. You is indeed a fortunant young lady to be able to obtain exotic stuff like that. Kindly keeps us posted on how it turns out. Thanks.

bigwheel
 

agnesrob

Assistant Cook
Joined
Nov 4, 2007
Messages
3
I did end up cooking it on my Weber charcoal grill. I used indirect heat(low) and applewood chips. After 3 hours I put it in my kitchen oven at 450 for about 15 minutes. Sorry, no pictures, it was consumed by my family before I thought of it. Next time I'll post pictures.
 

robbergey

Assistant Cook
Joined
Jul 26, 2019
Messages
2
Mine turned out great a little on the Smokey side but if that’s all I gotta fix I’m happy
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Kloeshuman

Cook
Joined
Feb 11, 2023
Messages
50
Location
Michigan
I did mine slow and low in my cast iron pan in the oven....same can be done on the grill indirect cooking... turned out great IMG_20230209_133551_839.jpg
 
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