I not only aint go no expuriences of cooking a pork belly on a grill I aint neva even seen a pork belly short of sliced up in a package of bacon. You is indeed a fortunant young lady to be able to obtain exotic stuff like that. Kindly keeps us posted on how it turns out. Thanks.
I did end up cooking it on my Weber charcoal grill. I used indirect heat(low) and applewood chips. After 3 hours I put it in my kitchen oven at 450 for about 15 minutes. Sorry, no pictures, it was consumed by my family before I thought of it. Next time I'll post pictures.