crewsk
Master Chef
4 pork chops
1/2C. flour
1/2tsp. salt
1/4tsp. pepper
oil for browning pork chops
1/2C. uncooked rice
2C. stewed tomatoes
2Tbsp. chopped onion
2Tbsp. cooking oil
2Tbsp. chopped green bell pepper
1tsp. salt
1/4tsp. pepper
Trim fat & bone from pork chops(I just use boneless). Stir together flour, 1/2tsp. salt & 1/4tsp. pepper; roll chops in flour mixture to coat & brown in skillet in hot oil. Combine rice, tomatoes, onion, oil, bell pepper, remaining salt & pepper; pour over chops in skillet. Cover & simmer for 45 minutes. Do not lift lid during cooking.
1/2C. flour
1/2tsp. salt
1/4tsp. pepper
oil for browning pork chops
1/2C. uncooked rice
2C. stewed tomatoes
2Tbsp. chopped onion
2Tbsp. cooking oil
2Tbsp. chopped green bell pepper
1tsp. salt
1/4tsp. pepper
Trim fat & bone from pork chops(I just use boneless). Stir together flour, 1/2tsp. salt & 1/4tsp. pepper; roll chops in flour mixture to coat & brown in skillet in hot oil. Combine rice, tomatoes, onion, oil, bell pepper, remaining salt & pepper; pour over chops in skillet. Cover & simmer for 45 minutes. Do not lift lid during cooking.
I'm sorry the rice didn't cook for you, I've never had that problem before. I'll have to let my brain wake up before I can figure anything out. I'm still half asleep this morning.