One of the new items on our Festival menu this season are pork shanks with bourbon sauce. We have had a great response from our patrons. They melt in your mouth.mmmmm
Ther are so many resources at our fingertips. Most food distributors employ wonderful chefs. When I get a menu block, i call them and ask what's new that would fit our special menu. This item I saw at a food show and the chef recommended the Bourbon sauce. The shank comes in different sizes, bone in. It makes a great presentation standing up with the sauce drizzled over.