Pork Shanks with Bourbon Sauce

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comissaryqueen

Senior Cook
Joined
Jun 8, 2004
Messages
181
Location
North Carolina
One of the new items on our Festival menu this season are pork shanks with bourbon sauce. We have had a great response from our patrons. They melt in your mouth.mmmmm
 
me dearest lady commissary queen,

wouldst thou be so kindest as to enlighten us with your knowledge of such a delectable cuisine?

(ya gotta speak like that to ren-fest folks) :)
 
Ther are so many resources at our fingertips. Most food distributors employ wonderful chefs. When I get a menu block, i call them and ask what's new that would fit our special menu. This item I saw at a food show and the chef recommended the Bourbon sauce. The shank comes in different sizes, bone in. It makes a great presentation standing up with the sauce drizzled over.
 

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