Pork Soups/Stews

[Andy M.]

I'm looking for recipes using a piece of pork shoulder and pork stock that DOES NOT INCLUDE: beans, chiles or kale. I already have Steve Kroll's Hungarian Goulash Soup recipe.

 

[Aunt Bea]

I would make an old fashioned boiled dinner with carrots, onions, potatoes, cabbage, etc…

Start by browning the pork shoulder to get some color on it, toss it in the pot to simmer, add vegetables according to how long each item needs to cook.

Save the stock for a pot of soup!

 

[medtran49]

Mote pata. It was fantastic. We both loved it. It was a want to lick the bowl dish.

What are you eating April 2, 2024?

Mote Pata, AKA pork, hominy and peanut butter stew, with cumin flatbread. Absolutely delish!

www.discusscooking.com

Mote Pata - The Hungary Buddha Eats the World

Traditional Ecuadorian peanut and hominy stew mote pata served with a hint of lime, hard boiled eggs and avocado to make it a well-balanced meal.

thehungarybuddha.com

 

[jennyema]

Its not a stew but Michael Chang's Momofuko Bo SSam is fabulous

bo ssam david chang - Google Search

Sometimes I stew pork shoulder with mojo crillo -- no recipe

 

[pepperhead212]

Here is one I posted years ago, about 9 or 10 posts down - no pork stock in it, but you can save the bones for another purpose. It is good with canned, crushed tomatoes, and is good with white or cremini mushrooms. The creme fraîche or créma definitely adds to the dish. The meat can be browned in batches in a 5 qt Dutch oven; I usually doubled the recipe, so the sauté pan was faster. And I've made it with many combinations of herbs - rosemary and a little sage were the most popular together, and my favorite, as well.

Pork smaller cube stew meat?

Posted this elsewhere as well-no idea what to do with pork (not ham meat) cut a tiny bit smaller than beef stew meat. I know I could grind it and make meat balls but what other choices do I have using this.....hubby deserves something wonderful, but my mind can’t think of anything, TIA

www.discusscooking.com

 

[Kathleen]

How about pulled pork for sandwiches? You could decide what kind of pulled pork to make. Carolina sweet or Carolina mustard, Kansas-style, etc. It would not use a lot of stock...maybe 2 cups depending on which kind you make.

 

[Badjak]

Babi kecap?
I think you can consider it a stew.
Pork, sweet soy, ginger