Pork Tenderloin

[Vermin999]

2 tenderloins marinading in some Soy Vay teriyaki sauce for around 5 hours. Grilled direct till and internal temp of 145*F in the thickest part.

Searing the tenderloins

A few mushrooms on the grill

Some California blend veggies tossed in the wok.

Tenderloins done.

Plated. Sliced tenderloin on a bed of wild rice with a little more teriyaki sauce on top.

 

[Tri Tip]

Outstanding cook.

 

[JIMMYJAM]

Looks like you have some sesame seeds in there, Looks great man. I think my mail box could hold some lol

 

[bbquzz]

Great looking plate V9, I like the mushroom caps and I'm a fan of the rice and veggies.

 

[LarryWolfe]

Beautiful meal John! I could go for a plate of that!!!!

 

[ScottyDaQ]

Looks goood !

 

[Smokey Lew]

Really nice Vermin. I haven't tried tenderloin on the grill yet. Going to have to put that on my short list.

 

[Toby Keil]

Man O man that looks great V. I love pork tenderloins especially with a little asian hot mustard.

 

[bigwheel]

Looks highly excellent great job.

bigwheel

 

[californiagrillin]

Looks Great V!

 

[BluzQue]

PERFECTO Vermin999!

8)

 

[bknox]

Pork Tenderloin yummmm. Looks great!

 

[DaveG]

Very nice. Love those tenderloins. I bought a bottle of that marinade a few days ago, but since I'm no grilling master, I have a question as lame as it might be. Does the meat have to be swimming in the marinade or is it enough just to basically paint the marinade on the meat and let it sit in the fridge for a few hours?

 

[Vermin999]

I marinaded the tenderloins in it, brushed a little on towards the end of the cook and even put some more sauce on after I cut it.

 

[cookking]

PORK! Mmmmmmmm! That looks a lot better than the salad I'm having for lunch today.