Prairie chicken
Using the correct number of coals under the oven, brown both sides of enough clean, uncoated chicken pieces to cover the bottom in a hot Dutch oven with a bubbling 1/4 inch of oil. When the chicken is browned to your liking, remove the excess oil from the oven and discard. Season the chicken generously with the following pre-mixed coating:
2 Tablespoons each, parsley flakes & thyme
1 Tablespoon each, marjoram, oregano, celery salt, & rosemary
1 teaspoon each, garlic salt, onion salt, ginger, ground black pepper, sage, & paprika
Put lid on oven, arrange coals as noted earlier (top and bottom) and cook for 45 minutes to one hour
Using the correct number of coals under the oven, brown both sides of enough clean, uncoated chicken pieces to cover the bottom in a hot Dutch oven with a bubbling 1/4 inch of oil. When the chicken is browned to your liking, remove the excess oil from the oven and discard. Season the chicken generously with the following pre-mixed coating:
2 Tablespoons each, parsley flakes & thyme
1 Tablespoon each, marjoram, oregano, celery salt, & rosemary
1 teaspoon each, garlic salt, onion salt, ginger, ground black pepper, sage, & paprika
Put lid on oven, arrange coals as noted earlier (top and bottom) and cook for 45 minutes to one hour
