After shopping yesterday where I ran in for some Tomato Paste (in a tube) and fresh parsley and
$54.65 later... I came home with
Brussel Sprouts
Bean Sprouts
Baby Carrots
Sweet Potato
Cauliflower
2 mini tins of Coconut Milk (I already have 4 large cans
)
2 boxes of Stove Top Stuffing
Pastrami
Bavarian Rye Bread
Peanut Butter Pretzel cubes
& a dipping sauce for dumplings I'd never seen before
So today I went up stairs where a sink is close to the stove and parboiled the bean sprouts (for salad and stir fry) I really find just barely a minute and then cool them - they don't go mushy so fast.
I also topped & tailed then parboiled some green beans bought last week.
and a few leftover snow peas as well.
I also did the Brussels.
so along with some rice I have in the fridge, leftover mashers from sihepherd's pie, roasted potatoes from the pork loin...
Don't think I need to do any actual cooking this week. Other than reheat. I even have tinrecipe's "Charlie" all-purpose stir fry sauce ready to go.
Ah yes, I need to slice up that dry roast too.
Brussel Sprouts
Bean Sprouts
Baby Carrots
Sweet Potato
Cauliflower
2 mini tins of Coconut Milk (I already have 4 large cans
2 boxes of Stove Top Stuffing
Pastrami
Bavarian Rye Bread
Peanut Butter Pretzel cubes
& a dipping sauce for dumplings I'd never seen before
So today I went up stairs where a sink is close to the stove and parboiled the bean sprouts (for salad and stir fry) I really find just barely a minute and then cool them - they don't go mushy so fast.
I also topped & tailed then parboiled some green beans bought last week.
and a few leftover snow peas as well.
I also did the Brussels.
so along with some rice I have in the fridge, leftover mashers from sihepherd's pie, roasted potatoes from the pork loin...
Don't think I need to do any actual cooking this week. Other than reheat. I even have tinrecipe's "Charlie" all-purpose stir fry sauce ready to go.
Ah yes, I need to slice up that dry roast too.