Pressure canning

[mcjgladden]

First time visitor and canner. I canned some BBQ beans today and followed the instructions to the letter. My jars have been out of the canner for almost an hour and a half and yet they are still bubbling. Is that normal?

 

[dragnlaw]

Welcome mcjgladden! I'm not a pressure canner person, lots here are and will be along soon. Just off the top of my head, I would say yes, especially in a warm room/kitchen. Just don't let them be in a draft to cool.

 

[taxlady]

Welcome to Discuss Cooking mcjgladden. I ditto what dragnlaw wrote.

 

[blissful]

Yes it is normal for the bubbling/boiling to continue on the counter for quite a while. This facebook group is about canning and preserving in a safe way.

Canning and Preserving with Love | Facebook

Hi! This is a group for Happy People to Share and Learn about Canning, Dehydrating, Fermentation and Curing Meats. safe and untested recipes but deemed safe, using Modern Canning Practices. Common...

www.facebook.com

 

[mcjgladden]

First time visitor and canner. I canned some BBQ beans today and followed the instructions to the letter. My jars have been out of the canner for almost an hour and a half and yet they are still bubbling. Is that normal?

Thank you all for your help!!