Well...this was the best yet....got the smoker up to 200 - 250 for around 6 and a half hours, internal temp could only get to 185 after that time and it had come off.....best tasting one yet though, would like to have gotten the temp up to 195 ish but ran out of time...hope the pics show OK below...
Weight was just over 2 kilo...used mesquite and apple chips and put a water tray with a beef broth in it below the meat for the cook...doing it again on Xmas day..!!



Weight was just over 2 kilo...used mesquite and apple chips and put a water tray with a beef broth in it below the meat for the cook...doing it again on Xmas day..!!



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