Pulled Pork with Biscuit crust

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Rocklobster

Master Chef
Joined
Nov 10, 2010
Messages
6,669
Location
Ottawa Valley, Ontario, Canada
I just found this recipe in a mag this morning and am going to give it a go. Basically, you take your favorite pulled pork recipe, and put it in a casserole with a bit of the cooking liquid or bbq sauce to keep it moist. Then you cover the top with biscuit dough and bake the whole thing until the biscuit dough is done. sounds good....
 

AnnieDrews

Senior Cook
Joined
Dec 27, 2010
Messages
409
Location
Oklahoma
I just found this recipe in a mag this morning and am going to give it a go. Basically, you take your favorite pulled pork recipe, and put it in a casserole with a bit of the cooking liquid or bbq sauce to keep it moist. Then you cover the top with biscuit dough and bake the whole thing until the biscuit dough is done. sounds good....

Interested to hear your results. Whenever I do a biscuit topping, it is soggy on the surface that meets the filling.:(
 

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