Pumpkin Custard Meringue

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vilasman1

Senior Cook
Joined
Sep 17, 2004
Messages
152
Whould it be totally crazy to put a meringue on top of a pumpkin pie so you skip the step of putting whipped cream on it?
 

Audeo

Head Chef
Joined
Sep 1, 2004
Messages
1,871
Location
USA,Texas
I have done this several times...just to avoid all that whipped cream (and save it for the irish coffee later). A sweet meringue is, IMO, very good on a pumpkin (custard) pie.

Recommend it highly.
 

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