Oct 24, 2004 #1 V vilasman1 Senior Cook Joined Sep 17, 2004 Messages 152 Whould it be totally crazy to put a meringue on top of a pumpkin pie so you skip the step of putting whipped cream on it?
Whould it be totally crazy to put a meringue on top of a pumpkin pie so you skip the step of putting whipped cream on it?
Oct 24, 2004 #2 mudbug Chef Extraordinaire Joined Sep 9, 2004 Messages 11,166 Location NoVA, beyond the Beltway Never thought of it, but why not? We eat meringue on top of other custard pies, so I say go for it. And report back, of course.
Never thought of it, but why not? We eat meringue on top of other custard pies, so I say go for it. And report back, of course.
Oct 24, 2004 #3 Audeo Head Chef Joined Sep 1, 2004 Messages 1,871 Location USA,Texas I have done this several times...just to avoid all that whipped cream (and save it for the irish coffee later). A sweet meringue is, IMO, very good on a pumpkin (custard) pie. Recommend it highly.
I have done this several times...just to avoid all that whipped cream (and save it for the irish coffee later). A sweet meringue is, IMO, very good on a pumpkin (custard) pie. Recommend it highly.