The one and only recipe for pumpkin cupcakes with cream cheese frosting that I'll bake! Easy to make and super moist with delicious pumpkin spice flavor.
I tried this recipe twice. I skipped the frosting part and second time doubled spices because it seemed a little bland first time. White specs appeared both times in baked cupcakes which I assume is unmixed flour. The second time I mixed everything very thoroughly. Is there a trick to get lumps out of dry ingredients when mixing with wet ingredients?
Also could a recipe like this benefit from fine carrot shavings?