CarolPa
Executive Chef
Pressure Cookers aren't new to me, but I recently bought an Electric Multi-Cooker. It came with a metal rack insert with legs about 1 - 2 inches high. When I cooked a pot roast in it I put carrots and onion in the pan, topped with the seared roast and added 1 cup of beef broth. Should I have used the rack to keep the roast above the broth? It turned out perfect the way I did it and when I used the stove top cooker the meat always sat in the broth. Maybe the rack is for one of the other functions, such as the slow cooker. The instruction booklet didn't say.