On the way into town yesterday I stopped at a fishing buddy's house. His wife was in the process of making - what else - French Onion Soup. Instead of cranking up the broiler, she put the French Bread in the toaster. When it was done, she put cheese on it and popped it in the microwave to melt it. Then she just floated it on top of the soup. She gave me a cup, and it was great. This has an appeal to me - not having to crank up the broiler and stick my paws in a hot oven - no risk of burnt cheese - no hot cups to juggle. Your cheese is only on the bread, but that's where I like it anyway.