wittdog
Master Chef
I picked up 2 Butts today and in a random act of kindness I decided to smoke em up and I am going to bring them into work tonight for the fella’s. Here are some pics to this work in progress. They will be done just in time to wrap and hold in a cooler. I’ll pull them at work, sprinkle a little of the Swine Syndicate Rub-Out Rub, and mix with a mix on Cider Vinegar and Apple Juice. Serve with some of the Sauce I made today out of the Legends of Texas BBQ (with out the lard) and some Slaw my wife made up. We’ll be picking pig at 3:00 am.
http://img103.imageshack.us/slideshow/p ... 43qo9.smil
http://img103.imageshack.us/slideshow/p ... 43qo9.smil