Raspberry jelly/jam

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Rascal

Head Chef
Joined
Jun 13, 2018
Messages
1,383
Location
Christchurch nz
I grow my own here, I've been picking and friends have been picking when I was away. These get frozen. Today I had a kg in freezer so I made jam. It's the best ever being home made. You mericans prolly don't do it the way we do. We sterilise the jars in hot water then dry in oven. Then pour the hot mix in and seal. I think you have different regs there. I just do it the way my nana did.
Here's a pic, minus a jar in the fridge.

Russ

http://www.discusscooking.com/forums/attachment.php?attachmentid=32986&stc=1&d=1547187305
 

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buckytom

Chef Extraordinaire
Joined
Aug 19, 2004
Messages
21,933
Location
My mountain
Nice, Rascal.

I used to grow my own raspberries, but never preserved them. Never had enough for a surplus after all of the kids in the neighborhood had their fill.
 

Rascal

Head Chef
Joined
Jun 13, 2018
Messages
1,383
Location
Christchurch nz
Yeah my mate who watered the garden while I was away never froze raspberries, he plead guilty to eating them. They are very sweet. Wife had a scone with butter jam and cream on last night. Said its 10/10.

Russ
 
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