REC - Gingerbread Crumb Cake

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marmalady

Executive Chef
Joined
Sep 3, 2004
Messages
2,642
Location
USA,SouthCarolina
Great for Christmas morning!

GINGERBREAD CRUMB CAKE

1 cup flour
2/3cup sugar
½ tsp. cinnamon
½ tsp. ginger
¼ tsp. nutmeg
¼ tsp.salt
1/8tsp. cloves
¼ cup butter
½ tsp.baking powder
½ tsp. baking soda
½ cup buttermilk
2T molasses
1 ½ tsp. water
1 egg

Preheat oven to 350; spray 8 inch pan with cooking spray. Combine flour, sugar, cinnamon, ginger, nutmeg, salt and cloves and cut in butter. Reserve ½ cup and set aside.

Combine remaining flour mixture, baking powder, baking soda, add buttermilk, molasses, and egg; beat at medium speed til blended. Pour into prepared pan; combine reserved flour with water; sprinkle over batter. Bake for 30 minutes til cake springs back. Cool on wire rack.
 

philso

Senior Cook
Joined
Apr 10, 2006
Messages
462
Location
japan
Hi,
I'd like to give this recipe a shot, but i'm not too sure what " Â ". nothing i can think of seems to fit all the slots.

can anyone help me out?
icon12.gif
 

In the Kitchen

Executive Chef
Joined
Aug 25, 2004
Messages
2,862
Great for Christmas morning!

GINGERBREAD CRUMB CAKE

1 cup flour
2/3cup sugar
½ tsp. cinnamon
½ tsp. ginger
¼ tsp. nutmeg
¼ tsp.salt
1/8tsp. cloves
¼ cup butter
½ tsp.baking powder
½ tsp. baking soda
½ cup buttermilk
2T molasses
1 ½ tsp. water
1 egg

Preheat oven to 350; spray 8 inch pan with cooking spray. Combine flour, sugar, cinnamon, ginger, nutmeg, salt and cloves and cut in butter. Reserve ½ cup and set aside.

Combine remaining flour mixture, baking powder, baking soda, add buttermilk, molasses, and egg; beat at medium speed til blended. Pour into prepared pan; combine reserved flour with water; sprinkle over batter. Bake for 30 minutes til cake springs back. Cool on wire rack.

thanks for sharing. this didn't happen Christmas morning but New Years. Was very, very good. I do so appreciate when I get something that appeals to the picky people I have to prepare meals for. Thanks again.
 

SierraCook

Master Chef
Joined
Sep 2, 2004
Messages
5,580
Location
Sierra Valley, Northern California, USA
Great for Christmas morning!

GINGERBREAD CRUMB CAKE

1 cup flour
2/3cup sugar
½ tsp. cinnamon
½ tsp. ginger
¼ tsp. nutmeg
¼ tsp.salt
1/8tsp. cloves
¼ cup butter
½ tsp.baking powder
½ tsp. baking soda
½ cup buttermilk
2T molasses
1 ½ tsp. water
1 egg

Preheat oven to 350; spray 8 inch pan with cooking spray. Combine flour, sugar, cinnamon, ginger, nutmeg, salt and cloves and cut in butter. Reserve ½ cup and set aside.

Combine remaining flour mixture, baking powder, baking soda, add buttermilk, molasses, and egg; beat at medium speed til blended. Pour into prepared pan; combine reserved flour with water; sprinkle over batter. Bake for 30 minutes til cake springs back. Cool on wire rack.

Philso, ignore the Â's. They are related to some computer language issue.

In the kitchen thanks for trying this recipe. It sounds good and I might have to give it a try this weekend.
 

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