REC- Nut Butter Pie

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Master Chef
Aug 25, 2004
Columbia, SouthCarolina
My mom normally makes one of these for my birthday every year but for the last 3 years she hasen't made it. Since I've been craving chocolate & rich things I thought I'd make one either tonight or this weekend & I thought I'd share the recipe with y'all.

Nut Butter Pie
12oz. chocolate wafer crumbs(you can use Oreo's with the filling scraped out)
1/4C butter, melted
1/4C sugar

Preheat oven to 350F. Lightly grease 9 inch springform pan. Mix wafer crumbs, sugar, & butter in a medium bowl. Press into bottom & up sides of pan. Bake 5 minutes; cool.

1/2gal. vanilla ice cream, softened(mom always uses Bryer's but any really good vanilla ice cream will work)
2C. creamy peanut butter
1C. clover honey
1C chopped, toasted cashews(unsalted)

Mix ice cream, peanut butter, honey, & cashews in large bowl. Spoon into prepared crust. Freeze at least 2 days. Place pie in shallow pan of hot water for 10 seconds. Remove pie from pan.

2C chocolate fudge sauce, heated
2C whipped cream

Top each slice with fudge sauce & whipped cream. A small slice goes a long way!! :D
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