SierraCook
Master Chef
I made this for breakfast this morning.
Sausage and Green Chile Frittata
1/2 lb. pork sausage
1/2 cup chopped onion
1 (4 oz.) can diced green chiles
6 eggs
1/4 cup milk
1/3 cup shredded cheddar cheese
Salt and pepper, to taste
Preheat oven to 350 degrees F. Brown sausage in 8-inch castiron pan. Add onions when sausage is almost done. Drain sausage/onions and return to pan. Add green chilies to pan. Mix well with onions and sausage.
Beat eggs and milk together until frothy. Add salt, pepper, and cheese and stir well. Pour egg mixture over the sausage, onions, and green chiles.
Place in oven and bake for 30-40 minutes or until eggs are set.
Makes 4 servings or 2 large servings.
Sausage and Green Chile Frittata
1/2 lb. pork sausage
1/2 cup chopped onion
1 (4 oz.) can diced green chiles
6 eggs
1/4 cup milk
1/3 cup shredded cheddar cheese
Salt and pepper, to taste
Preheat oven to 350 degrees F. Brown sausage in 8-inch castiron pan. Add onions when sausage is almost done. Drain sausage/onions and return to pan. Add green chilies to pan. Mix well with onions and sausage.
Beat eggs and milk together until frothy. Add salt, pepper, and cheese and stir well. Pour egg mixture over the sausage, onions, and green chiles.
Place in oven and bake for 30-40 minutes or until eggs are set.
Makes 4 servings or 2 large servings.