REC--Spiced Chocolate Chai

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PA Baker

Master Chef
Sep 1, 2004
USA, Pennsylvania
Just in time for Valentine's!

Spiced Chocolate Chai

This sophisticated alternative to hot cocoa takes just a few minutes to prepare.

2 cups chocolate milk
1 cup water
1/4 teaspoon ground cinnamon
pinch of ground cloves
pinch of salt
2 black tea bags

Combine the chocolate milk, water, cinnamon, cloves, and salt in a saucepan and bring to a simmer. (Watch closely; the mixture may boil over suddenly if left unattended.) Immediately pour the hot milk mixture into two mugs. Add a tea bag to each and allow to steep for about five minutes. Remove the tea bags and serve.

Yields 2 servings
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