crewsk
Master Chef
I love these on a hot day. I can't wait until summer is here!!
4C peeled, seeded, & cubed watermelon
1/2C light rum
1/4C fresh lime juice
1/4C Triple Sec or other orange flvored liqueur
Ice Cubes
Freeze watermwlon in shallow pan at least 6 hours.
Combine frozen watermelon, rum, lime juice, & Triple Sec in container of electric blender; process until smooth, stopping once to scrape down sides.
Add enough ice cubes to bring mixture to 5 cup level; process until smooth. Repeat procedure, if necessary, until mixture measures 5 cups. Yiels: 5 cups.
4C peeled, seeded, & cubed watermelon
1/2C light rum
1/4C fresh lime juice
1/4C Triple Sec or other orange flvored liqueur
Ice Cubes
Freeze watermwlon in shallow pan at least 6 hours.
Combine frozen watermelon, rum, lime juice, & Triple Sec in container of electric blender; process until smooth, stopping once to scrape down sides.
Add enough ice cubes to bring mixture to 5 cup level; process until smooth. Repeat procedure, if necessary, until mixture measures 5 cups. Yiels: 5 cups.