salt and pepper
Executive Chef
red potatoes, red pepper, red onion etc.
Red Potato salad 🥗
- Thread starter salt and pepper
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red potatoes, red pepper, red onion etc.
Kathleen
Cupcake
What sauce did you put on it? It looks amazing!
Sir_Loin_of_Beef
Chef Extraordinaire
Who is Red, and what is so special about his potato salad?
HeyItsSara
Head Chef
i am used to such salads with much mayonnaise.
GinnyPNW
Master Chef
I think the special part is that there is no mayo. I make a similar salad, very useful for Pot Luck, since there is not mayo to fret. Here's what I do (Original called for "balsamic vinegar" but I found the color a problem for me):
Asparagus Parmesan Potato Salad
2 pounds red potatoes
1 bunch asparagus
½ medium red bell pepper (seeded & chopped)
2 tablespoons fresh parsley (washed, patted dry, chopped fine & packed into spoon)
3 tablespoons fresh basil (washed, patted dry & chopped)
½ cup fresh lemon juice (approx. 2 lemons worth)
¼ cup extra virgin olive oil
¼ teaspoon paprika
1 tablespoon white balsamic vinegar
4 ounces shredded Parmesan cheese (or to taste)
Place red potatoes in large pot, add water to cover. Bring pot to boil & cook until potatoes are tender but not mushy (about 20-30 minutes). (Or microwave to cook & then cool & chill.)
Cut asparagus into 1-inch pieces and steam until crisp tender.
Cool potatoes completely. Peel potatoes (if desired) & dice.
Place cooled potatoes & asparagus in large mixing bowl. Add the red pepper, parsley & basil.
Whisk lemon juice, olive oil, paprika & balsamic vinegar in a small bowl. Pout over potato mixture & toss well. Season with Parmesan cheese, salt & pepper to taste.
Asparagus Parmesan Potato Salad
2 pounds red potatoes
1 bunch asparagus
½ medium red bell pepper (seeded & chopped)
2 tablespoons fresh parsley (washed, patted dry, chopped fine & packed into spoon)
3 tablespoons fresh basil (washed, patted dry & chopped)
½ cup fresh lemon juice (approx. 2 lemons worth)
¼ cup extra virgin olive oil
¼ teaspoon paprika
1 tablespoon white balsamic vinegar
4 ounces shredded Parmesan cheese (or to taste)
Place red potatoes in large pot, add water to cover. Bring pot to boil & cook until potatoes are tender but not mushy (about 20-30 minutes). (Or microwave to cook & then cool & chill.)
Cut asparagus into 1-inch pieces and steam until crisp tender.
Cool potatoes completely. Peel potatoes (if desired) & dice.
Place cooled potatoes & asparagus in large mixing bowl. Add the red pepper, parsley & basil.
Whisk lemon juice, olive oil, paprika & balsamic vinegar in a small bowl. Pout over potato mixture & toss well. Season with Parmesan cheese, salt & pepper to taste.
OP
OP
salt and pepper
Executive Chef
No mayo
caseydog
Master Chef
Kathleen
Cupcake
Is Ginny's recipe accurate?
GinnyPNW
Master Chef
I'm pretty sure mine is different. Looks like there are tomatoes & celery seeds or something else in @salt and pepper recipe.
OP
OP
salt and pepper
Executive Chef
Mae Ploy, sweet chili sauce.
Kathleen
Cupcake
That's it? Thanks!!!
