Rose Water

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TheSilverParson

Assistant Cook
Joined
Apr 21, 2004
Messages
3
I am The Silver Parson and would like to know is anyone out there uses Rose Water if so what do you use it in?
 

kyles

Head Chef
Joined
Dec 13, 2003
Messages
1,181
Location
UK
Rose water is essential in Turkish delight, and I have used it in fondant to make sweets. It's nice in some cakes, and one of my favourite uses is in rice pudding. I am actually allergic to roses and it makes me sneeze, but don't care!!!
 

scott123

Senior Cook
Joined
Feb 22, 2004
Messages
403
Location
USA,NewJersey
Rose water is also very common in Indian desserts. My favorite dessert, gulab jamun, uses it, as does kulfi, an Indian version of ice cream. In Hindi, the word for rose is "gulab."
 

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