Rotisserie chicken at home

[msmofet]

The best chicken I’ve ever roasted was at 475 degrees.

On a bed of sliced potatoes

Famous chef Barbara Kafka’s method

Barbara Kafka's Simplest Roast Chicken

Food52 Site.

food52.com

How the hell do you get rid of the ads so you can see the recipe!!!

 

[dragnlaw]

I once did the 500 cold oven method from Food 52 about 10 years(?) or so ago. Smoked me out of the house, so now I never go past 450.

 

[jennyema]

I once did the 500 cold oven method from Food 52 about 10 years(?) or so ago. Smoked me out of the house, so now I never go past 450.

Yeah same here. Then I learned you need to thinly slice up some potatoes and line the bottom of the pan. No more smoke. Just delicious chicken.

 

[dragnlaw]

Are you telling me that all these years it was NOT my dirty oven but the fat in the bottom of the pan???? ARGHHHH!