Grilled Salmon Fillet
Ingredients:
Ingredients:
Salmon fillet
Mixed Herb
Lea and Perin Sauce
Method:
Mixed Herb
Lea and Perin Sauce
Method:
- Wash the Salmon fillet with water. Rub Salmon fillet with some salt.
- Leave Salmon fillet for a few minutes before wash away the salt.
- Apply some salt and Lea and Perin Sauce on both side Salmon Fillet.
- Spread some Mixed Herb on both side of Salmon Fillet.
- Grill Salmon fillet for 30 minutes at 200 Celsius
- Remove grilled salmon fillet for oven and squeeze some lemon juice on salmon fillet.