This is the recipe for salmon loaf - similar to meatloaf but with canned salmon - I made. It turned out too dry. (Or is salmon loaf supposed to be DRY?!) Can anyone tell me how to alter this recipe?
1 15 oz. can salmon, drained
1 10 3/4 oz. can cream of mushroom soup, undiluted
1/2 c. mayonnaise
1 tsp. dried parsley
1/2 c. onion, chopped
1/4 c. green pepper and/or celery, chopped
1 tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
1 c. bread crumbs
1 8 1/2 oz can peas, drained and added last
Mix all together. Pour into greased loaf pan. Bake 1 hr. at 350.