Salmon Salad Pie

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Washing Up
Aug 28, 2004
Eugene, Oregon
Another old newspaper recipe which is great. Also can be made in indivdual ramekins or miniature pie pans.


1 (7-3/4 oz) can salmon (shows how old this is, cans now are 6 0z)
1 package (10 oz) frozen broccoli spears
1 unbaked 9 inch pie shell
2/3 cup chopped celery
1/4 cup sliced green onions
3 hard cooked eggs, diced
1/2 tsp dill
1/8 tsp pepper
1 cup shredded swiss cheese (I have used guyere and fontina)
1 cup mayonnaise

Drain and flake the salmon. Cook broccoli according to package directions. Arrange in the pie shell. Combine the salmon, celery, green onions, eggs, dill, pepper, cheese and mayonnaise. Spread evenly over the broccoli. I have also topped with equal mixture of bread crumbs and grated parmasean reggiano. Bake at 375 for 30 minuites. Serve warm or chilled. makes 6 servings.
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