sunshine_thess
Assistant Cook
- Joined
- Feb 4, 2009
- Messages
- 4
Hello everybody…I am not a chef yet but I hope to be one day… I have been cooking for several years and I think is my thing… anyway… I am writing because I am in a dilemma… I want to buy a good santoku knife but I can’t really choose one… so I am asking for your opinion…
Questions:
1. Legnth (I am thinking a 7 inch)
2. What type of blade? (Plain or hollowed-escalloped Edge)
3 Which brand? (Kershaw Shun, Victorinox, Stellar, James Martin, Henckels or Global?)
(I can spend till 120 euros)
Thanks in advance…
Questions:
1. Legnth (I am thinking a 7 inch)
2. What type of blade? (Plain or hollowed-escalloped Edge)
3 Which brand? (Kershaw Shun, Victorinox, Stellar, James Martin, Henckels or Global?)
(I can spend till 120 euros)
Thanks in advance…
