Getting together for the holidays is the worst.
I don't get melancholy during the holidays, I just miss seeing everyone together and it crosses my mind.
You have to take it in stride.
Saturday, 17th January 2026 - what's for dinner?
- Thread starter KatyCooks
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Getting together for the holidays is the worst.
I don't get melancholy during the holidays, I just miss seeing everyone together and it crosses my mind.
You have to take it in stride.
It's actually a dip, cold. They just call it mustard sauce.
How come no one eats when I finally have a pic to post? 11/21/2025
I made Chantilly Parmesan crusted potatoes. The recipe was for two pounds of potatoes and I had almost 4, so I tried to adjust for that. However, I adjusted way too much milk, so the potatoes were just a tad runny. And I should have left them under the broiler a little longer. Funny thing is...
www.discusscooking.com
It's actually a dip, cold. They just call it mustard sauce.
How come no one eats when I finally have a pic to post? 11/21/2025
I made Chantilly Parmesan crusted potatoes. The recipe was for two pounds of potatoes and I had almost 4, so I tried to adjust for that. However, I adjusted way too much milk, so the potatoes were just a tad runny. And I should have left them under the broiler a little longer. Funny thing is...
Thanks.
I remember that pic. I guess the mustard part didn't catch my eye.
Crab I barely use anything. Maybe warm butter now and then. Crab is so sweet on its own. Or the seasoning that is all over my fingers, lol.
I'll be trying it.
I make a mustard cheese sauce for dipping soft pretzels that I absolutely love.
We are making chicken cordon bleu tonight and I plan of making a mustard cream sauce for it...
The color of yours looked more like a Dijon than a Colemans.
I could see dipping a pretzel in it.
Kathleen
Cupcake
We went to a friend's birthday celebration at his favorite sushi shack. We ordered a huge amount of sushi that they brought out the boat to serve it along with multiple dingy plates along side. It was very good.
At my brother's and were supposed to have the meat pie mentioned now in tomorrow's dinner thread.
He mentioned he hadn't used to oven in years.... I said No Problem! It'll be fine!
He misunderstood me - I said will start at 425 and then 375. He set it to 475.
We finally found the door thru all the smoke - when we could finally breath again it was decided to just have the fries he had done in the air fryer and open some canned chilli - which was delicious.
He mentioned he hadn't used to oven in years.... I said No Problem! It'll be fine!
He misunderstood me - I said will start at 425 and then 375. He set it to 475.
We finally found the door thru all the smoke - when we could finally breath again it was decided to just have the fries he had done in the air fryer and open some canned chilli - which was delicious.
Rascal
Head Chef
Rascal
Head Chef
The Ghan
Sous Chef
I found a place (Save a Lot) that sells Aussie Lamb here and we have one about 20 minutes away. Toook a look this afternoon and they have Racks of Lamb for only $12. That'll give me 6 Lamb Chops if I seperate them. They had roasts as well so am going to try both in due course ... and yes it IS actual Lamb
Rascal
Head Chef
I make mustard sauce with my corned beef.It's actually a dip, cold. They just call it mustard sauce.
How come no one eats when I finally have a pic to post? 11/21/2025
I made Chantilly Parmesan crusted potatoes. The recipe was for two pounds of potatoes and I had almost 4, so I tried to adjust for that. However, I adjusted way too much milk, so the potatoes were just a tad runny. And I should have left them under the broiler a little longer. Funny thing is...
Russ
The Ghan
Sous Chef
We got slack tonight and decided try our new Pizza Hut a Super Supreme I think it was called and it wasn't all that bad
Mind you, the guy (I think it was - still not 100% sure) was anything BUT Super Supreme or even Super or Supreme - infact, I don't think he/she was even on this planet ????
But the Pizza was good and I didn't have to cook then clean up
Mind you, the guy (I think it was - still not 100% sure) was anything BUT Super Supreme or even Super or Supreme - infact, I don't think he/she was even on this planet ????
But the Pizza was good and I didn't have to cook then clean up
Last edited:
Rascal
Head Chef
I had cheese rolls for lunch after spotting them.in the freezer.
Russ
Russ
That should be double bone chops then since each rack should have 12 ribs? You mean $12 lb?
Edit: I just checked my grocer's website, it's 8 ribs per rack.
Of course it's lamb!They had roasts as well so am going to try both in due course ... and yes it IS actual Lamb
Last edited:
WOW!
do you get your lambs from Jurasic park???$12.00 would be a fantastic price as their average weight is about 1.5 to 2 lbs?
here a rack of lamb is usually 6 to 8 ribs.
I haven't bought a rack of lamb in a long time. I must be thinking about the last human I cooked, sorry.WOW!
here a rack of lamb is usually 6 to 8 ribs.
And posting tipsy didn't help.
Yeah I just checked my grocer's website, it's 8 ribs per rack.
Last edited:
Well, honestly I had to look it up too but I knew it certainly wasn't 12! 
Yeah thinking back on the last time I broke down a rack, 1-2 of the ribs were much shorter that the others so it really was more like 6-7.Well, honestly I had to look it up too but I knew it certainly wasn't 12!
I love to drink when I cook, BTW, hence the memory lapse, that and just age I reckon
But I'm sure I had several glasses of wine in me!
My friends always told me my meals were crap if I didn't have some wine while cooking.
