Saturday 2/19/11 What's cooking today?

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Zhizara

Chef Extraordinaire
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Sep 16, 2008
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New Orleans, LA
I'm making Pimento Cheese Quiche with a biscuit crust today.

What are you making today?
 

DaveSoMD

Master Chef
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Mar 11, 2008
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7,338
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Maryland
No clue yet. I may cook something on the grill, I may order take out, or I may get creative in the kitchen. All I know is there are no more leftovers in the fridge.
 

jabbur

Master Chef
Joined
Oct 31, 2006
Messages
5,638
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Newport News, VA
Took some ground beef out of the freezer and hope to make meatloaf. Have a 10 lb bag of potatoes so will probably do up some mashed, add a salad and call it dinner.
 

powerplantop

Executive Chef
Joined
Feb 26, 2009
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2,504
Location
Louisiana
I had some beef and veggies in the fridge so I did a quick stir fry.

img_970998_0_c1cb925d3f5f0896dfe0fcdc54809972.jpg
 
Joined
Feb 5, 2011
Messages
59
Location
outside Greensboro, NC
^^that looks good, and you're done cooking early! What type of sauce is that?

I'm so impressionable, I don't know what I'm having yet. The thread about fried chicken has me wanting that with mac and cheese and green beans. Then I saw a steak commercial and was thinking of thawing a ribeye. Then I was thinking of trying to make pizza with this flatbread I have. And now powerplant's post has me thinking of stir fry :pig:
 

pacanis

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Feb 11, 2007
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18,750
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NW PA
I have a hungering for ribs today and just took a package out of the freezer. I might grill some bacon wrapped asparagus, too.
 

Zhizara

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Sep 16, 2008
Messages
12,433
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New Orleans, LA
Mama from Georgia changed my mind about dinner. She posted a picture of a Juicy Lucy in the Pimento Cheese thread. I just thawed a pound of hamburger so I've gotta try it.
 

Andy M.

Certified Pretend Chef
Joined
Sep 1, 2004
Messages
49,810
Location
Massachusetts
I'll be grilling some sweet Italian sausage, onions, red and green bell peppers. Bought some crusty sub rolls for sandwiches.
 

Selkie

Executive Chef
Joined
Aug 20, 2009
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3,794
Location
Arkansas
Sheppard's Pie.

My daughter is coming for the weekend, so it is something I prepared in advance. Now all I have to do is bake it.
 

Barbara L

Traveling Welcome Wagon
Joined
Apr 4, 2004
Messages
15,716
Location
Somewhere, US
Tamale Pie. My mom used to make this at least once or twice a year. I don't think she knew where the recipe came from. Then I won an Ortega cookbook, and it has the same recipe. I don't think I have made it for James yet. I think he will like it.

:)Barbara
 

joesfolk

Head Chef
Joined
Aug 31, 2010
Messages
1,724
For us it will be fried chicken with taters and cauliflower and spinach. Maybe homemade peppermint patties as a treat for later. Boy is my scale going to groan in the morning!
 

Kayelle

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Joined
Mar 17, 2010
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south central coast/California
TL, every time I see your baby picture it makes me giggle.

Not cooking nuffin tonight......the clean kitchen is closed for 10 days. We're leaving for Kauai, Hawaii tomorrow, so it will be takeout tonight. Hoping for Kaula Pig one night.
Aloha, friends......:flowers:
 

pacanis

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Joined
Feb 11, 2007
Messages
18,750
Location
NW PA
TL, every time I see your baby picture it makes me giggle.

Not cooking nuffin tonight......the clean kitchen is closed for 10 days. We're leaving for Kauai, Hawaii tomorrow, so it will be takeout tonight. Hoping for Kaula Pig one night.
Aloha, friends......:flowers:

Have some Spam for all of us. :chef:

:ROFLMAO:

Have fun, K. :)
 

taxlady

Chef Extraordinaire
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Joined
Sep 13, 2010
Messages
29,241
Location
near Montreal, Quebec
Aloha and have a great time Kayelle.

It's too danged cold out for the DH to walk all the way to the health food store for bell peppers. Plans changed to some sort of chicken, coconut curry. I'm studying recipes to see which one suits me and my ingredients.
 
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