I guessed right about the leftover rotisserie chicken. Putting it in a chicken salad, the kind of salad you put on bread, was the perfect way to use it. There are enough other flavours in the salad to disguise the blandness and enough mayo to make up for any dryness. I had it on knækbrød (Scandinavian, crisp, rye bread, like a giant cracker). I had two pieces of knækbrød with chicken salad. Then I went and got two more. Finally I got another two. Now, I have had enough to eat. I really enjoyed that. Had an orange for dessert.