What's on the menu for you folks today? I've got a very large birdie brining at the moment. A teensy little 10.3lb chicken. LOL. I think it might be a turkey in training. Its going to be roasted this afternoon for an early dinner. I'll rub it with a mixture of coarse salt and some roasted garlic inside and out. It will likely be stuffed and I'll do the potatoes around it with some lovely little multiplier onions and carrot chunks too. Mmmmmmm. Side: sauteed zucchini and red peppers, and the salad will be a big fresh green one.