Saturday, February 25, 2023, what's on your plate?

[medtran49]

Osso bucco with risotto milanese

 

[Andy M.]

One of my faves! I'm jealous.

We had leftover Hungarian goulash soup.

 

[taxlady]

I made a Thai inspired chicken and veggie dish and served it with brown basmati rice.

 

[pepperhead212]

I had to trim those greens in the hydroponics, and got a large amount of them, and it almost looks like I didn't cut any! I made some Indian food - a one dish meal, based on a dal and rice dish, cooked together, but I used some whole oats, instead of the rice. I cooked those together, with some sambar masala and some turmeric, in the Instant Pot, on low pressure, to keep the oats from "exploding". While cooking that, I cooked an onion in some ghee, and several minced cloves of garlic, plus some tomato paste, cooked a couple of minutes,then added some sliced mushrooms, and cooked several minutes, on medium high. Then I added the chopped greens - about 4 quarts - then cooked them down, about 2 minutes. Then I stirred it into the dal, along with a generous amount of chopped cilantro, then simmered it a couple minutes longer.
A bunch of 2 kinds of Mizuna, plus a few stalks of the Wisubina Mustard greens, almost filling an 8 qt bowl, and some cilantro, from the hydroponics. by pepperhead212, on Flickr

Onions, garlic, tomatoes, and mushrooms, cooking down. by pepperhead212, on Flickr

About 4 quarts chopped up greens, cooking down briefly with the mushrooms. by pepperhead212, on Flickr

Greens cooked way down, with the mushrooms, before adding to the dal. by pepperhead212, on Flickr

Generous amount of cilantro, added to the dal. by pepperhead212, on Flickr

Finished dal, with mushrooms, and a lot of greens and cilantro, from the hydroponics. by pepperhead212, on Flickr

 

[Aunt Bea]

A salad with the last of the crunchy romaine hearts and frozen pizza from Aldi.

Peanut butter sandwich cookies and a glass of ice cold skim milk for afters. ?

 

[Cooking Goddess]

I made toasted roast beef, provolone, and tomato subs to go with the bit of leftover chicken soup from Thursday.

 

[dragnlaw]

Everyone's meal sounds super delish this morning.

I had Curried Mussels, Sweet Potato, and Leeks. Those mussels were super juicy and so tender!

Have enough for 2 more meals to freeze, which I will do today. Last night just separated the mussels from their shells. I store them separately and add them only after all else is heated, just to heat thru.

 

[msmofet]

Dinner last night was cheese & spinach stuffed shells, and breaded eggplant.