DH grilled two kinds of sausages. Unless I have plans for the sausages that will be left in the package, I like to cook all of the sausages when I open a vacuum sealed package of sausages. They are less likely to go off that way. Anyoo, we had hot Italian sausages that were good, but not exactly hot and some white wine and shallot sausages that are surprisingly tasty. We had rice salad, and dolmadakia to go with that. A little low on the vegis, but filling and tasty. Lots of sausages ready for sandwiches or to be used in other dishes.