Saturday Night's alright for cooking 8/22

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luckytrim

Chef Extraordinaire
Joined
Dec 20, 2005
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Location
southeastern pa.
Saturday Night's alright for Pasta !
Steamed Mussels in a Tomato-Garlic Sauce, and the Salad...


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Properly made Cuban sandwiches. The last couple of times we've gotten them out have been disappointing even though both places were good prior to COVID. It seems to be a growing trend here that restaurants.are skimping on ingredients. Do they think people won't notice? Craig got a pork butt to roast just so we could get decent sammies.
 

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We had BLTs with guacamole and pasta salad.
 

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The regular summer Saturday night burgers on the grill for us. We also had the last of the potato salad and a bit of the bean and corn salad. We want to get in as much grilling as possible before the weather turns cold.
 
We had hot ham and Muenster cheese sandwiches with lettuce, tomato, and Dijon mustard on Aldi ciabatta rolls. Side was a corn and tomato salad with fresh basil and Parma cheese
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Grilled chicken with Italian herbs and dressing, pasta with homemade pesto and bruschetta with pesto, chopped tomatoes and Parmigiano Reggiano cheese. We've been having ice cream bars for dessert. They didn't have the chocolate crunch bars I usually get, so DH got me Reese's Peanut Butter Cup bars :yum: He has ice cream sandwiches. 20200822_202007.jpg
 
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