Saturday, October 26, 2024, what are you eating?

[medtran49]

Quesabirria tacos, corn, with pickled red onions, queso blanco, cilantro, and avocado, with birria broth on the side.

 

[blissful]

He's having air fried french fries and baked beans, I'm having a smoothie and peanut butter on toast. Maybe some nice-cream or coconut pb blondies for dessert.

 

[cjmmytunes]

Wendy's Jr cheeseburger and chicken nugget meal, Oreo ice cream sandwich for dessert.

 

[Andy M.]

Pepperoni pizza. Half with pepper and half with onion (which appears to be invisible in the photo).

 

[FrankZ]

So a couple months back I decided to order some "dino ribs" from Porter Road. Today was a 7 hour cook.

Kathleen added potato salad and pan cooked corn. She has full plate pictures, I just have this one. There are three bones in there.

 

[rodentraiser]

I had sesame shrimp. Good enough to eat, but I won't be keeping this recipe. It's served over rice with the teriyaki sauce. It was supposed to have scallions but since I didn't have any, I used chives instead.

 

[dragnlaw]

Grilled Lemongrass Chicken (thighs, boneless, skinless)
I didn't grill them but used my griddler. Worked out fine. Had the recipe for a while, finally got around to making it.
Very tasty!
A keeper I think, if for no other reason than easy ingredients I usually have on hand. One does need to marinate but that's OK, overnight or 3-4 hours is good. I did overnight.
Think my Sambal Oelek has lost its 'spark', thankfully it's the bottom of the jar.

 

[taxlady]

I had a rerun of yesterday's evening meal. I nuked the potato and the beets. I sliced the rest of the steak. I turned the heat way up under a small, enamelled, cast iron skillet and seared one side of each slice of that steak. I got meat that was ready quickly and warmed through and still pink on one side. I had hoped that method of reheating the steak would work out like that. No pix.

 

[msmofet]

Breaded thin-cut chicken breast, mashed potatoes, and steamed broccoli.

 

[caseydog]

I went with the brisket tacos for lunch. Good flavor, but the brisket was a bit on the dry side.

CD

 

[caseydog]

So a couple months back I decided to order some "dino ribs" from Porter Road. Today was a 7 hour cook.

Kathleen added potato salad and pan cooked corn. She has full plate pictures, I just have this one. There are three bones in there.

View attachment 71205

My favorite Texas BBQ staple is the "dino rib." I smoked this one a few months ago.

CD

 

[dragnlaw]

casey, is that a cast iron bowl with those beans?

 

[taxlady]

casey, is that a cast iron bowl with those beans?

It looks like a small, cast iron, skillet to me.

 

[dragnlaw]

ahh, you're right taxy. While I was looking at it I had scrolled down and didn't see the handle of the skillet. Thanks!

 

[Kathleen]

Kathleen added potato salad and pan cooked corn. She has full plate pictures, I just have this one. There are three bones in there.

View attachment 71205

It was a very tasty meal. Of course, he cooked seven hours and had actual flames. I make some sides that included cast iron seared veggies and ended up with a smoke detector going off which also resulted in a visit from our local fire department. :/

 

[dragnlaw]

Kathleen, NO, it was not your fault.... Frank just told you it was.

Bad boy Frank, shame on you.... (you know us girls will always stick up for each other)