Saturday's Dinner 11/11 What's Sup?

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GotGarlic

Chef Extraordinaire
Joined
May 9, 2007
Messages
26,747
Location
Southeastern Virginia
DH picked up a ribeye when he did the grocery shopping Friday, so last night I made surf 'n turf - pan-seared ribeye with steamed shrimp sprinkled with Old Bay, green beans simmered in chicken broth with Penzeys Fox Point seasoning and Freeze-dried Shallots, and a baked potato. Good stuff :yum:
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