Saturday's Dinner - 5/1

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medtran49

Executive Chef
Joined
Feb 20, 2011
Messages
4,875
Location
Florida
Banh mi meatballs with spicy mayo (mayo, sriracha, green onions) and Asian carrot and radish slaw, wrapped in butter/living lettuce. Dessert will be Pepperidge Farm cherry turnovers with vanilla ice cream.
 

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salt and pepper

Executive Chef
Joined
Jun 13, 2011
Messages
2,887
Location
Montana
Crawfish Boil....


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Cooking Goddess

Chef Extraordinaire
Joined
Jul 21, 2009
Messages
15,926
Location
Body in MA ~ Heart in OH
I made taco salads for supper tonight. Beer might have been a good side because I was a wee bit heavy handed with the taco meat seasoning. Instead, we'll cool our pipes with a little ice cream - I scored half of a markdown raspberry pie that will be dessert tonight and tomorrow.
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taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
28,769
Location
near Montreal, Quebec
That looks tasty Lucky. First time for cooking lamb chops at home? Did you like the way it turned out?

We had frikadeller. I made the forcemeat for them yesterday and pooped out. Served it with boiled fingerling potatoes and a salad with ranchoid dressing. I put a little bit of those dandelion greens in the salad and they were not bitter enough to overwhelm the rest of the ingredients in the salad, just added a little interest. We enjoyed those frikadeller enough that we ate too much. :pig:

Stirling had his potatoes with butter.

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I had mine with sour cream.

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GotGarlic

Chef Extraordinaire
Joined
May 9, 2007
Messages
26,925
Location
Southeastern Virginia
I made Huli Huli pork chops, along with grilled pineapple, green beans in oyster sauce with garlic and pickled red pepper, and leftover rice and orzo pilaf. Good stuff for a hot day.
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