Saturday's Dinner - 5/1

[luckytrim]

First time for Everything !



Pan-Seared Lamb Chop, Mint Jelly, Mashed Idaho with Gravy, Steamed Asparagus...

 

[medtran49]

Banh mi meatballs with spicy mayo (mayo, sriracha, green onions) and Asian carrot and radish slaw, wrapped in butter/living lettuce. Dessert will be Pepperidge Farm cherry turnovers with vanilla ice cream.

 

[Andy M.]

Beef and cheese empanadas with guac and our cream.

 

[salt and pepper]

Crawfish Boil....

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[Cooking Goddess]

I made taco salads for supper tonight. Beer might have been a good side because I was a wee bit heavy handed with the taco meat seasoning. Instead, we'll cool our pipes with a little ice cream - I scored half of a markdown raspberry pie that will be dessert tonight and tomorrow.

 

[Kaneohegirlinaz]

May Day Is Lei Day In Hawaii ...


(file photo)

... I'm going to make Hawaii-Style Chopped Steak
served over the ever present steamed
White Rice and Ice Cream Sundaes for dessert later

 

[taxlady]

That looks tasty Lucky. First time for cooking lamb chops at home? Did you like the way it turned out?

We had frikadeller. I made the forcemeat for them yesterday and pooped out. Served it with boiled fingerling potatoes and a salad with ranchoid dressing. I put a little bit of those dandelion greens in the salad and they were not bitter enough to overwhelm the rest of the ingredients in the salad, just added a little interest. We enjoyed those frikadeller enough that we ate too much.

Stirling had his potatoes with butter.



I had mine with sour cream.

 

[Just Cooking]

A/F drumsticks with mac salad and chips.

Mini cream puffs were dessert.

Ross

 

[GotGarlic]

I made Huli Huli pork chops, along with grilled pineapple, green beans in oyster sauce with garlic and pickled red pepper, and leftover rice and orzo pilaf. Good stuff for a hot day.