My son marinated a skirt steak, the smoked it on the Traeger, cut into strips, cooked up some peppers, made guacamole, and salsa, and served up fajitas with lime wedges, sour cream, and fresh cilantro. The flour tortillas were kept in a covered container, and were moist, warm, and soft. it was delicious. For desert, we had strawberry/rhubarb pie with a lattice top crust. My DIL really nailed that one. The filling was perfect, with a tender and flaky crust. Kudos to my son, and DIL!
Seeeeya; Chief Longwind of the North