Saturday's Repast 5/8
- Thread starter medtran49
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
luckytrim
Chef Extraordinaire
Grilled Hot Italian Sausage Links on a bed of Fried Onions, Roasted Baby Peppers & Baby Squash, Mashed & Buttered Idaho ...........
Andy M.
Certified Pretend Chef
Apparently, luckytrim and medtran are coordinating their dinner thread creation.
Andy M.
Certified Pretend Chef
I pan-fried a couple of boneless pork chops and served them with alfredo-ized egg noodles and a veggie.
Stirling made tacos. We were both having a taco deficit. They really hit the spot.
Cooking Goddess
Chef Extraordinaire
I might be a week late, but these Kentucky Hot Browns were worth it. I used the recipe from the hotel website. We had individual servings baked in my Le Creuset one pint casserole dishes. Garden salads, too.
They are rather good aren't they? I could only eat half of mine, so had the rest for breakfast the next morning. Believe it or not, it was WAY better at breakfast. Told Craig I was making an extra next time just to have leftovers.
Cooking Goddess
Chef Extraordinaire
VERY good, med! We took our time eating all evening and finished, but we really don't eat much during the rest of the day. I planned on making smaller versions next time, but I like your idea of leftovers.
whole milk
Senior Cook
I made some Japanese rice dishes.
Just Cooking
Master Chef
Breaded shrimp and ramen noodles .
Mini strawberry bundt cake was dessert.
Ross
Mini strawberry bundt cake was dessert.
Ross
GotGarlic
Chef Extraordinaire
I made baked beef kefta (ground beef seasoned with fresh dill and parsley, Za'atar and oregano, served over yogurt-tahini-lemon sauce. I also made pan-fried potato wedges seasoned with za'atar, and a few cucumbers and grape tomatoes.
