yes we did this the other day... yumBarbara L said:Sushi,
Buy some spare ribs (I prefer the country style). Dump your sauerkraut into a baking pan or casserole. Arrange ribs on top. Salt and pepper. Cover tightly with foil (or lid). Check a cookbook for time and temp. (I'm thinking 350 degrees but it has been awhile, so check!). When it is almost done, remove foil and let finish uncovered to brown. This goes great with mashed potatoes (you can make the sour cream and chive potatoes I posted) and baby peas. This is one of the best meals around!!