Sausage

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wittdog

Master Chef
Joined
Apr 8, 2006
Messages
9,860
Location
West Seneca NY
Pigs On The Wing BBQ said:
[quote="john pen":armkm8q6]Just got the call...wife and kids gonna be out late...Looks like witt sausage for me for dinner. The stuffs like crack..I hate to see what my next fix will cost me one this batch is gone...

OH MAN! Is that a jar of Webers Hot Texan Sandwitch Sauce I see there? I love the stuff![/quote:armkm8q6]
Pigs that is a glimpse into the future for Friday.......We are going to have the sausage, some sweet and sour cabbage and some deviled eggs. How does that sound?
 

Pigs On The Wing BBQ

Master Chef
Joined
Apr 29, 2005
Messages
6,922
Location
Akron New York
wittdog said:
Pigs On The Wing BBQ said:
[quote="john pen":1ti7y9ml]Just got the call...wife and kids gonna be out late...Looks like witt sausage for me for dinner. The stuffs like crack..I hate to see what my next fix will cost me one this batch is gone...

OH MAN! Is that a jar of Webers Hot Texan Sandwitch Sauce I see there? I love the stuff!
Pigs that is a glimpse into the future for Friday.......We are going to have the sausage, some sweet and sour cabbage and some deviled eggs. How does that sound?[/quote:1ti7y9ml]
Sounds like a plan. Ill bring the ABT's and fatty's.
 

Pigs On The Wing BBQ

Master Chef
Joined
Apr 29, 2005
Messages
6,922
Location
Akron New York
john pen said:
[quote="Pigs On The Wing BBQ":207nlwh8]
OH MAN! Is that a jar of Webers Hot Texan Sandwitch Sauce I see there? I love the stuff!

Yep..always a jar in the Pen 'fridge...[/quote:207nlwh8]
I keep a spair in the cupboard :grin:
 

wittdog

Master Chef
Joined
Apr 8, 2006
Messages
9,860
Location
West Seneca NY
This is half of the sausage I made yesterday. I’ll be smoking the other half today along with some corned beef that I am making pastrami out of.
 

Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
Man I wish I lived closer to you Dog, i'd be on my way over right now :!:
=P~ =P~
 
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