I think I have the concept of sautee-ing squash and zucchini down... coat it with a little olive oil salt and pepper and put in my cast iron sautee pan until the turn translucent. Is that right?
Today I tried adding mushrooms and sliced peppers... left overs from yesterdays pizza making adventure...
but
how do you know when they are cooked... I can see that the peppers probably turn translucent
but i dont quite think the mushroom will ever turn. So how do you know when the mushroom is done?
Today I tried adding mushrooms and sliced peppers... left overs from yesterdays pizza making adventure...
but
how do you know when they are cooked... I can see that the peppers probably turn translucent
but i dont quite think the mushroom will ever turn. So how do you know when the mushroom is done?