legend_018
Head Chef
I marinaded some chicken in some simple lemon juice, oregena, garlic.
I also cooked/steamed the chicken in a big pan I have that you plug in with the cover on. There cooling now. I had one, yummy. ; ). Not serving the rest until either tonight or tomorrow night, most likely tomorrow night. Just going to grill them straight on the grill with some pam I think.
There is a lot of juices in the pan from the chicken and marinade.
Should I save this? Pour it into the bags that the chicken are in? Or just throw it away?
I also cooked/steamed the chicken in a big pan I have that you plug in with the cover on. There cooling now. I had one, yummy. ; ). Not serving the rest until either tonight or tomorrow night, most likely tomorrow night. Just going to grill them straight on the grill with some pam I think.
There is a lot of juices in the pan from the chicken and marinade.
Should I save this? Pour it into the bags that the chicken are in? Or just throw it away?