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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
And it will give us 2 points on our inspection.
 

luvs

Master Chef
Joined
Aug 24, 2004
Messages
9,671
Location
da 'burgh
good job!
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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Nothing firm.

We spent Monday there. I hung some curtains, a couple pictures. Brian fixed the door closure on bathroom door. Cleaned the glue redisue from the windown decals, getting the windows ready for the new decals.

Brian will be checking with the factory tomorrow on the status of the completition date. Also, will determine if we are going to pick it up or have it deliveried.

Then we have to coordinate getting a concrete pad poured, hole in the wall.

Probably next week, we will be moving the can wash outside. Currently it is right where the cooker is going.
 

Rob Babcock

Head Chef
Joined
Dec 23, 2004
Messages
1,337
Location
Big Sky Country
I gotta get mine renewed, as it expired during my sabbatical from the biz. Last time around I passed with a 98%, so it really should just be a matter of refreshing my memory.
 

Spice1133

Senior Cook
Joined
Mar 28, 2005
Messages
204
Great job Renee, every thing seems to be falling in place. Let us know when you have the Grand Opening.
 

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